We take pride in offering the very best product.
It is our mission to remain:
Discover The Glaize Difference
Spanning nearly 700 acres of apple production, Glaize grows over thirty varieties of apples. Harvest begins the first week of August and doesn’t stop until mid-November.
Environmentally Conscious
We rely on Integrated Pest Management to lower our impact on the environment while maintaining exceptional fruit quality.
Committed to Quality
State-of-the-art storage facilities keep the apples fresh until the following spring.
Diversified
In addition to apples, Glaize has been experimenting with berries, cherries, and peaches.
Best Sellers
Pink Lady
The “Sour Patch Kid” of apples: sweet and sour
Ginger Gold
The softer version of a Golden Delicious: mild flavor with a sweet finish
Red Delicious
Perfect for the teacher’s desk: big, red, and delicious
Fuji
One of the most flavorful: sweet, crunchy, and full of juice
Golden Delicious
Best right off the tree: sweet and juicy
Gala
One of America’s favorites: sweet, crisp, and recognizable
Rome
Certainly one of the prettiest: crisp, mildly tart, and great for cider
Stayman
The Applesauce King: little mealy but still crunchy with a bit of tang
Empire
Almost a McIntosh apple, but not quite: small, bit tangy, and great for salads
Cherries
Sweet, delectable fruit that ripens in early summer
York
Hailing from York, Pennsylvania: sharp, sweet flavour, great for cooking
Red Raspberries
Sweet, yet tart, berries grown in hoop houses; perfect topping for your morning cereal
Granny Smith
The ultimate pie apple: sour and crunchy
Ida Red
Born in Idaho but popular up north: crunchy with a slight tang
Peaches
Early blooming trees yield this juicy mid-summer fruit. Best milkshakes ever